GARDEN CUISINE®
Naturally Grown Herbs
Thyme
Thymus
Thyme grows well in full sun and well drained soil. It can grow from 4" to 12" tall. It is know for it use in meat flavoring, stews, ornamental, and ground cover.
*Garden Cuisine Thyme Includes: Broadleaf, Caraway, Common, Doone Valley, Golden, Lemon, Orange Balsam, Oregano Scented, and Silver
Recipes
Thyme Rub (for steaks)
10 minutes
Ingredients:
2 tsp paprika
1 tsp salt
1 tsp ground black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried thyme
Directions:
In a small bowl, mix together the paprika, salt, pepper, garlic powder, onion powder and thyme. Rub onto each side of the steaks, making sure it adheres.
Submitted by: Lisa P.
Roasted Carrots
55 minutes
Ingredients:
2 lbs carrots, chopped
3 tbsps extra-virgin olive oil
salt
freshly ground pepper
1 tsp fresh thyme leaves, chopped
1/2 tsp oregano
3 tbsps flat leaf parsley, finely chopped
Directions:
Preheat the oven to 400 degrees F. Oil a baking dish or pan that is large enough to fit all of the carrots in a single layer. Place the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme and oregano until well coated.
Place carrots in the baking dish or pan and cover with foil. Bake in the oven for 30 minutes. Uncover and test the carrots for tenderness. If the carrots are not tender enough, turn the temperature down to 375 degrees and bake for 10 to 15 more minutes. Add the parsley, making sure to stir gently, and taste. Adjust the taste with salt and pepper if desired.
Submitted by: Julie H.
