Rosemary
Rosmarinus officinalis
Rosemary grows well in full sun and well drained soil. Rosemary can grow from 18" to 3' depending on variety. Rosemary is comonly used for taste in cooking.
*Garden Cuisine Rosemary Includes: Barbeque, Common, Creeping, and Foxtail
Recipes
Rosemary Honey Sweet Carrots
40 minutes
Ingredients:
4 large carrots, peeled and cut into 1/4-inch slices
1/4 cup water
2 tbsp butter
1/4 cup honey
1 sprig fresh rosemary, leaves removed
Directions:
In a medium saucepan bring carrots, water, and butter to a boil. Reduce to medium heat and simmer for 10 minutes. Add the honey and rosemary and continue to simmer until the carrots are tender (about 5 minutes).
Submitted by: AJ
Rosemary Potato Wedges
75 minutes
Ingredients:
8 small red potatoes, quartered
1/4 cup extra-virgin olive oil, or as needed
salt and pepper for taste
1 1/2 teaspoons chopped fresh oregano
1 1/2 teaspoons garlic powder
1 tablespoon chopped fresh rosemary
Directions:
Preheat the oven to 375 degrees F. Place potatoes into a large bowl. Pour olive oil over them, and stir until coated. Scatter potato wedges in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper. Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.
Submitted by: Elle V.