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Geranium

Pelargonium

 

Scented geraniums grow well in full sun and well drained soil.Scented gernaniums can grow from 12"-18" (depending on variety). The scented leaves are know to be used for potpourri, perfumes, and cooking.

 

Garden Cuisine Scented Geraniums Include: Apricot, Chocolate Mint, Citronella, Citrosa, Ginger, Lady Plymouth, Lemon, Lemon-Rose, Lemon Pom Pom, Old Spice, Orange, Peppermint, Pineapple, Rose, Skeleton Rose, and Strawberry.

Recipes

Scented Geranium Vodka

 

48 hours (Keeps for roughly 6 months)

 

Ingredients:

2 large handfuls of unsprayed

rose-scented geranium leaves

700 or 750ml bottle of vodka,

80 proof/40% ABV

1-litre wide-mouthed, sealable jar, sterilized, can use mason jars

Sealable presentation bottles, sterilized

 

Directions:

Smack the individual unwashed leaves between your hands to release the essential oil before placing them in the jar. Cover with the vodka. Seal and upend the jar gently a few  times. Leave in a cool, dark place for 24 hours. Taste, if you are getting a strong flavor after 24 hours, reseal and leave for a maximum of 48 hours. Strain the infusion into a wide-mouthed pitcher, then funnel into the sterilized presentation bottles and reseal. Stored in a cool, dark place.

 

 

Submitted by: Nikki

 

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