Click a letter to search for an Herb by the first letter of it's name
Geranium, Orange Scented - Petargonium x citrosum 'Prince of Orange'
Citrus scented leaves on a compact bushy growing plant.
USES: Leaves used to make tea and to flavor desserts, punch and vinegar. Edible flowers.
CARE: Full sun and average drained soil.
HARDINESS: Tender Perennial. Zones 10-11.
Geranium, Peppermint Scented - Petargonium tomentosum
Huge fuzzy gray green leaves with a strong peppermint scent. Trailing growth habit.
USES: Leaves used to make tea and to flavor desserts, punch and vinegar. Edible flowers.
CARE: Full sun and average drained soil.
HARDINESS: Tender Perennial. Zones 10-11.
Geranium, Pineapple Scented - Petargonium hybrid
Slight pineapple scent and light green leaves.
USES: Leaves used to make tea and to flavor desserts, punch and vinegar. Edible flowers.
CARE: Full sun and average drained soil.
HARDINESS: Tender Perennial. Zones 10-11.
Geranium, Rose Scented - Petargonium graveolens
The classic rose scented geranium with deeply cut leaves and pink flowers in late winter/early spring.
USES: Leaves used to make tea and to flavor desserts, punch and vinegar. Edible flowers.
CARE: Full sun and average drained soil.
HARDINESS: Tender Perennial. Zones 10-11.
Geranium, Strawberry Scented - Petargonium x scarboroviae
Small, crinkly, bright green, citrus-strawberry scented and flavored leaves. Lavender pink flowers have deep pink veins on the upper petals.
USES: Leaves used to make tea and to flavor desserts, punch and vinegar. Edible flowers.
CARE: Full sun and average drained soil.
HARDINESS: Tender Perennial. Zones 10-11.
Grass, Lemon - Cymbopogon citratus
Lemon scented foliage that is essential to certain Thai dishes. Grows to 3 feet tall.
USES: Leaves flavor fish, soups, curries, sauces and tea.
CARE: Keep evenly moist and in full sun.
HARDINESS: Tropical Zones 11+
Geranium, Old Spice Scented - Petargonium fragrans 'Old Spice'
Spicy scented, small gray leaves. White flowers all summer. Great as a hanging basket.
USES: Leaves used to make tea and to flavor desserts, punch and vinegar. Edible flowers.
CARE: Full sun and average drained soil.
HARDINESS: Tender Perennial. Zones 10-11.
Garlic, Society - Tulbaghia violacea
Narrow blue green leaves to 12". Rosy flowers on 18" stems all spring and summer. Crushed stems and leaves have a garlicy onion scent and flavor.
USES: Leaves can be used instead of garlic or chives in recipies. Mild garlic flavor. Edible flowers.
CARE: Average, well drained soil in full sun. Keep evenly moist.
HARDINESS: Tender perennial. Zones 7-11.
