Dill - Anethum graveolens
Dark green finely cut foliage with excellent dill flavor.
USES: Seeds used in pickling and vinegars. Fresh and dried leaves used in salads, stews and sauces. Also good in beet vegetable, egg and fish dishes.
CARE: Loamy, well drained soil in full sun.
HARDINESS: Annual. Will reseed in the garden.
Dill, Fernleaf - Anethum graveolens
Dark green finely cut foliage with excellent dill flavor. Slow to make seed. Dwarf plant to 18" tall. Make successive plantings 3-4 weeks apart for constant supply of leaves.
USES: Good in containers. For beef, vegetables, eggs, fish and sauces. Attracts butterflies.
CARE: Loamy, well drained soil in full sun.
HARDINESS: Annual. Will reseed in the garden.
